Brownie Batter Hummus

Ever licked the brownie batter bowl clean? Here’s a way to the same thing guilt free! This rich chocolate dip is great as a late night dessert or a mid day snack. Serve with apples, strawberries, bananas, graham crackers, or pretzels. Use dairy free chocolate chips and this recipe instantly becomes vegan friendly!

Health Benefits
  • This recipe is high fiber, helping fill you up after when your searching for a sweet snack to get your through to your next meal.
  • This recipe is also low in fat, making it a more heart healthy option that the ice cream you’ve been eyeing in your freezer.
  • Looking for a low sugar, diabetes friendly version? Skip the added sugar from the maple syrup and let the chocolate do the talking!

Ingredients
  • 15 oz - Garbanzo beans (1 can)
  • 1/4 cup - Cocoa Powder
  • 1/3 cup - Maple Syrup
  • 1/4 cup - Tahini or Nut butter of your choice
  • 1 tsp - Vanilla
  • 1/2 tsp - Sea Salt
  • 1/3 cup - Dark chocolate chips

Instructions
  1. Rinse can of garbanzo beans. Place in food processor or blender.
  2. Add maple syrup, cocoa powder, tahini/nut butter, vanilla, and salt. Process until smooth. Add water/milk to thin to desired consistency.
  3. Mix in chocolate chips and serve!
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