Healthy Recipes

Crispy Corn Fritters

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Ingredients

• 2 cup - Corn
• 1 ct - Jalapeno
• 3/4 cup - Cornmeal
• 1 tsp - Baking powder
• 1/4 tsp - Salt
• 1/2 tsp - Paprika
• 1/2 tsp - Chili powder
• 2 ct - Eggs
• 1/4 cup - 2% Milk
• 4 ct - Green onions, chopped
• 1 cup - Shredded cheese (we used Monteray Jack)
• 1/2 cup - Herbs (like parsley and cilantro)
• 1 tbsp - Lime juice
• 2 tbsp - Vegetable oil for frying
• oz - Greek yogurt for serving

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Instructions

1. Mix all ingredients together (except oil and yogurt). (OPTIONAL: mash half of the corn before adding the rest of the ingredients with a fork, potato masher, or a food processor)
2. Using a ¼ cup, form patties. (Chill mixture 15-20 minutes before forming patties if needed to make a firm structure)
3. Heat oil in a large frying pan. Fry fritters 5 minutes then flip. Cook another 5 minutes.
4. Serve warm with Greek yogurt for dipping!