Crispy Corn Fritters


Ingredients
  • 2 cup - Corn
  • 1 ct - Jalapeno
  • 3/4 cup - Cornmeal
  • 1 tsp - Baking powder
  • 1/4 tsp - Salt
  • 1/2 tsp - Paprika
  • 1/2 tsp - Chili powder
  • 2 ct - Eggs
  • 1/4 cup - 2% Milk
  • 4 ct - Green onions, chopped
  • 1 cup - Shredded cheese (we used Monteray Jack)
  • 1/2 cup - Herbs (like parsley and cilantro)
  • 1 tbsp - Lime juice
  • 2 tbsp - Vegetable oil for frying
  • oz - Greek yogurt for serving

Instructions
  1. Mix all ingredients together (except oil and yogurt). (OPTIONAL: mash half of the corn before adding the rest of the ingredients with a fork, potato masher, or a food processor)
  2. Using a ΒΌ cup, form patties. (Chill mixture 15-20 minutes before forming patties if needed to make a firm structure)
  3. Heat oil in a large frying pan. Fry fritters 5 minutes then flip. Cook another 5 minutes.
  4. Serve warm with Greek yogurt for dipping!
Additional Recipes
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