Grilled Salmon Salad with Fresh Fruit


Ingredients
  • 4 oz - Fresh baby spinach
  • 1 oz - Dried blueberries
  • 1 oz - Dried cherries
  • 1 ct - Red delicious apple
  • 1 ct - Bartlett pear
  • 1 oz - Sliced red onions
  • 1 oz - Shredded swiss cheese
  • 2 ct - Salmon filets

Instructions
  1. Wash the red delicious apple, remove core, and cut into quarters. Take each quarter of the apple and dice into small cubes.
  2. Wash the bartlett pear, remove core, and cut into quarters. Take each quarter of the pear and dice into small cubes.
  3. Preheat grill to 350 F and spray with pan spray.
  4. Place the salmon filets on the pre-heated surface. Brown each side and cook until internal temperature is 145 F or above. Place the fully cooked filets on a hot plate and cover.
  5. Mound the spinach leaves on a serving plate and sprinkle all the fruit toppings and shredded evening over the dish.
  6. Slice the grilled salmon into even strips and place on top of the finished salad.

This recipe was made possible thanks to a generous contribution by Premier Health. Learn More

Additional Recipes
View All Recipes

Stay Engaged With Gem City Market

Sign Up For Our Newsletter